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Shop / chicago cutlery fillet knife 7.5
7-Inch Razor Sharp Boning Knife for Meat and Poultry, Flexible Japanese High Carbon Steel with Pakkawood Handle
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45.99
$29.89
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Category: chicago cutlery fillet knife 7.5
About this item
- 【Ergonomic Pakkawood Handle】Ergonomic handle is made from high density, non-expanding and non-cracking Pakkawood composite material, which provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use
- 【Lightweight & Balanced】Fish knife flexible blades are soft and firm for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish; With well-balanced handles for easy handling and manoeuvrability to improve the efficiency and precision in every cut
- The 7 inch blade is incredibly sharp with a 15° angle on each side. It has a tapered tip for effortless cutting of meat, bone, and fish, resulting in precise slicing and minimal waste.
- 【Versatile Deboning Knife】Excelling in filleting tasks, this boning knife also adapts to a wide range of cutting needs, making it a staple in any kitchen; Whether you're a professional chef or a culinary aficionado, this fillet knife will elevate your kitchen skills
- 【Premium Quality Steel】Made with japanese high carbon powder steel with a hardness of 62 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge; And the special waved pattern blade is laser engraved, different from damascus pattern
