Cutluxe 6 Curved Boning Knife – High Carbon German Steel, Full Tang & Ergonomic Handle – Ideal for Meat Cutting and Filleting
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Category: cutluxe steak knives

About this item
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- LIFETIME GUARANTEE - We stand confidently behind our blades. Every Cutluxe fillet knife is backed by a lifetime guarantee against any defects in materials or craftsmanship, allowing you to buy with assurance.
- RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
- PREMIUM PERFORMANCE – Perfectly engineered curved boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.





























