Premium Craftsmanship: The YUSOTAN 12-Inch Slicing and Carving Knife, also known as the Brisket Knife or BBQ Knife, is meticulously crafted from high-quality Japanese HC stainless steel, ensuring resistance to rust, corrosion, and discoloration. Elevate your culinary experience with a knife designed for longevity and optimal performance.
Versatile Blade Design: The 12-inch blade is expertly designed for versatile carving tasks. Its length and sharp edge make it the perfect tool for effortlessly slicing through large cuts of meat. Whether you're tackling brisket or BBQ, this knife's pointed tip allows for intricate detailing and precision in your culinary creations.
Ergonomic Excellence: The Advanced Pakkawood Handle ensures ergonomic comfort and control during use. Minimize wrist tension and enjoy a secure, comfortable grip regardless of hand size or placement. The special texture ensures a smooth and stable handle, surpassing traditional wood and other Pakkawood options in terms of stability and sanitation.
Precision Carving: This versatile knife is known for its exceptional sharpness. It undergoes a professional blade polishing process to ensure it is sharper than similar knives, able to handle the rigors of professional kitchens. It has a thickness of 2.5mm and a hand-polished edge of 15-18 degrees per side, providing accuracy for a range of kitchen activities, like slicing large cuts of meat such as brisket and turkey.
Ideal Present: This slicing and carving knife comes in a high-quality black present box, making it an ideal present for cooking enthusiasts.YUSOTAN 12-inch slicing and carving knife is precise, durable, and thoughtfully designed to take your slicing and carving experience to the next level.
