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7 inch German Steel Fillet Knife for Fish and Meat - Ideal for Indoor or Outdoor Use

Name: Chicago Cutlery
Price: 11.24 USD
Availability: InStock

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$ 14.99 $11.24

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About this item

USE - fillet knife for fish and meat is made out of 4116 German MoV Stainless Steel, with a top-edge technology that allows the blade to be durable and sharp at the same time. This is important for your safety. Stiff blades can snap during more complex procedures like deboning fish.
PROTECTION - It's great to have a razor sharp knife for cutting meat You'll find the sheath that comes with the blade is the perfect accessory for your fillet knife for meat and fish
MULTI-PURPOSE - Our meat knife will help you create fillets, debone and peel the grease or skin off the meat or fish. Also, with the serrated part of the boning knife you can easily clean fish scales or cut hard materials like frozen meat or fish, rope or even wood
ADVANTAGES - Razor sharp fillet knife fishing, gift box, high carbon German steel, integrated sharpener, ergonomic anti-slip handle
BLADE CONTROL - comfortable grip & easy handling thanks to lightweight synthetic alloys, making cutting tasks easier. The Cipsir fillet knife ensures enhanced precision for all your cutting needs.