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Mercer Culinary 6-Inch Boning Knife with Rosewood Handle
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Category: chicago cutlery fillet knife 7.5

About this item
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- SUPERIOR DESIGN: Natural, rosewood handle offers comfort, and triple riveted design is secure and prevents separating
- MERCER CULINARY PRAXIS SERIES: The warmth and richness of high quality wood paired with the precision of a razor sharp blade, perfect for professional use or the home cooking enthusiast
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- QUALITY BUILD: Knives are made with single-piece high-carbon Japanese steel for simple edge upkeep and long-lasting sharpness



