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DDF iohEF 7-Inch Professional Boning Knife - High Carbon Japanese Stainless Steel Fillet Knife with Ergonomic Handle for Meat Cutting and Trimming

Name: Chicago Cutlery
Price: 22.76 USD
Availability: InStock

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$ 32.99 $22.76

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About this item

【RAZOR SHARP EDGE】: Our fillet knife is made of high-carbon Japanese stainless steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to allow precise close-to-bone slicing, against rust and durability.
【OUTSTANDING PERFORMANCE】: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.
【ERGONOMIC HANDLE】: The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts full tang design, no more unstable or loose handles, easy to clean.
【WELL BALANCE】: Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
【STRONGLY SUGGESTED GIFT OPTION】: This cutting tool boasts a timeless dark brown design. Crafted with premium pakkawood, the handle of the knife is a stunning addition to any kitchen. Suitable for various occasions such as Thanksgiving, Christmas, Father's & Mother's Day, Wedding, Birthday, and more. Should you require any assistance or have specific preferences regarding the trimming knife, feel free to reach out to us. Our team is dedicated to addressing your concerns promptly and effectively.