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Shop / chicago cutlery boning knife 6 inch
6 Inch Curved Boning Knife for Professionals
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27.69
$20.49
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Category: chicago cutlery boning knife 6 inch
About this item
- CARE AND USE: Follow these simple tips to get the longest life out of your knife; While Fibrex Pro knives are dishwasher safe, Victorinox recommends handwashing your knife for best results; Dishwashers are designed to spray water at a relatively high pressure, which can jostle your silverware and cause knives to dull; For best results, hand wash your knife with a soapy cloth and dry immediately; Hone your knives after every couple of uses and sharpen when necessary to maintain maximum sharpness
- CURVED, SEMI-STIFF BLADE works great for heavier cutting tasks like working with beef, pork, and most game and is perfect for slicing through bone and cartilage and around ribs and chops; With a thin blade and a curved edge, it's easy to separate your meat, poultry, and fish from the bone and skin; The semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, so you can get the perfect ribs, fillets, steaks, roasts, and chops, every time
- Blade type: curved/narrow
- - Using stainless steel blade
- - Made of stainless steel blade
- - Crafted from stainless steel blade
- - Equipped with stainless steel blade
