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Japanese Boning & Fillet Knife for Chefs
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Category: chicago cutlery boning knife 6 inch

About this item
- JAPANESE CRAFTSMANSHIP: Every Shun knife is carefully crafted in Japan, embodying a rich tradition of knife-making skills and a commitment to outstanding quality. Includes complimentary sharpening and honing services.
- SPECIALIZED BONING & FILLET KNIFE: The Shun Classic 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.









































