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Mercer Culinary Praxis Boning Knife - 6 Inch, Rosewood Handle
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Category: chicago cutlery boning knife 6 inch

About this item
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- MERCER CULINARY PRAXIS SERIES: The warmth and richness of high quality wood paired with the precision of a razor sharp blade, perfect for professional use or the home cooking enthusiast
- SUPERIOR DESIGN: Natural, rosewood handle offers comfort, and triple riveted design is secure and prevents separating
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- QUALITY CRAFTSMANSHIP: The blades are made from a single piece of high-carbon Japanese steel, ensuring effortless edge upkeep and enduring sharpness.



